Cracked Pepper
Shelf Life
8 months from manufacture.
Storage & Use
Product must be stored at 1-4 degrees Celsius, and the Best Before date is shown as “DD.MM.YY” e.g. “17.01.07”.
For our export customers. alternative date and label formats can be provided upon request as well as the inclusion of importer details and other languages.
| Nutritional Information | ||
|---|---|---|
| Average Qty | Per Serve | Per 100g |
| Energy | 420kj | 1400kj |
| Protein | 2.1g | 7.1g |
| Fats – Saturated – Trans |
9.8g 6.4g 0.4g |
32.5g 21.2g 1.3g |
| Carbohydrate – Sugars |
1.2g 0.7g |
4.1g 2.3g |
| Sodium | 107mg | 355mg |