Moondarra Honey and Pistachio Mediterranean Lamb Dip

Serves 4 as an entrée


360g Moondarra Honey pistachio cream cheese, softened

250g lamb mince

½ teaspoon ground cumin

½ teaspoon ground coriander seeds

1 garlic clove, finely chopped

1 purple onion, finely sliced

2 tablespoons parsley, finely chopped

1/3cup pistachios, roughly chopped

¼ cup greek yoghurt

1 tablespoon fresh lemon juice

1 tablespoon honey

storebought wholemeal flatbread, torn


Heat oil in a frying pan over a medium heat, add mince, garlic, onion and dried spices, cook for a few minutes until meat is browned, onions are softened and spices are fragrant, remove from heat.

Whisk cheese in a bowl place in a serving bowl and top with warm lamb mince, drizzle of honey, yoghurt, pistachio , lemon wedges and flat bread.